News from our local seaweed community is Pacific Harvest gains B Corp certification in March 2024. B Corp Certification is a global designation that a business is meeting high standards of verified performance, accountability, and transparency on factors from...
Caitlin Berry Kilgour, PhD student from University of Otago, was the Winner of the Jill Bradley Memorial Poster prize at the 2023 Seaweed Summit, for her presentation on “Decellularised seaweed as a novel biomaterial for treatment of skin wounds”. Jessica Roach, PhD...
Biofoodtech startup NewFish is to accelerate the commercialisation and development of microalgae-based nutrition products with new developing technology. Read more….
A new report on the most exciting emerging market opportunities in the seaweed sector – which has been compiled for the World Bank by Hatch Innovation Services – has recently been published. Read more….
New Zealand has long been a food-growing nation, but with agriculture (largely for export) making up half of the country’s emissions, people are looking for ways to grow food more cleanly. What lessons can we learn from pāua as we consider the future for seaweed in...
