25th May, 8.30am-10am, via a teams call
Hear from the Cawthron Institute and innovative Chef Dale Bowie about Karengo – a wonderful and delicious seaweed. Members, please see your email for login details.
Agenda:
- Introductions
- Overview of seaweed research and Cawthron’s algae dreams (10 mins – led by Cathron)
- Update on Karengo production efforts and nutritional properties (10 mins led by Tom)
- Update from Dale on developments on high value foods (10 mins led by Dale)
- Q&A – are there aspirations for a karengo based industry in Aotearoa (facilitated by Clare or Cath) (allow an hour)
- Next steps?