25th May, 8.30am-10am, via a teams call Hear from the Cawthron Institute and innovative Chef Dale Bowie about Karengo - a wonderful and delicious seaweed. Members, please see your email […]
The Congress will bring together the businesses and people working in the global seafood trade and its supply chain. It will consider how to optimise their contributions and how the sector can adapt to the challenging dynamics of the physical, biological, informational, and socio-economic environment to ensure that businesses deliver safe, sustainable, and equitable products and services into the second half of the 21st Century.
Join us for a day of inspiration, connection and learning as we work together to build an exciting new industry for Aotearoa, New Zealand.
Sign up for the Blue food innovation summit in London 2024 to learn more about blue food pioneers a biodiverse, stronger and resilient blue economy.
Get ready to build connections, share insights, and uncover the potential of seaweed on a global scale at Seagriculture 2024.
Join us for a day of inspiration, connection and learning as we work together to build an exciting new industry for Aotearoa, New Zealand.
Get involved and contribute to making the first national seaweed festival a splendid success showcasing all the wonders of seaweed!
Get ready to build connections, share insights, and uncover the potential of seaweed on a global scale at Seagriculture Asia-Pacific 2025.